Spring is here, and with it comes OutGrown’s Spring Sensory Celebration! This season, we’re inviting families to explore the outdoors through all five senses—starting with taste!
While we often focus on what we see or hear outside, taste is another way to deepen our connection to nature—when done safely. Whether sampling fresh food at a farmers market, foraging for wild berries, or cooking with edible flowers, there are many ways to experience nature through taste.
While wandering through nature, we take in our surroundings using our senses. We smell flowers, touch tree bark, listen to bird calls, see details (like an ant trail on a tree), and even taste some of the natural objects we come across (think berries or edible flowers). While investigating nature in this way comes naturally to most children, sometimes we forget to allow children the time and space they need to do it.
We share five ways to explore each of the five senses with children. So get outside as a family, slow down, and explore nature with your senses together!
Taste may not be the first sense that comes to mind when exploring the outdoors, and as parents, we often work hard to keep little ones from putting everything in their mouths. But when done intentionally and safely, tasting nature can be a fun and educational experience.
Children as young as 2-3 years old can begin to understand the difference between edible and non-edible plants (though supervision is always essential). Teaching kids about where their food comes from helps them build confidence, curiosity, and a deeper appreciation for the natural world.
Farmers markets are a great place to introduce kids to fresh, local foods. Let them pick a new fruit or veggie to try at each visit—it’s a fun way to connect food with nature and the people who grow it.
Encourage kids to compare flavors: Is this apple sweeter or more tart than the one we had last time? How does a fresh tomato taste different from one at the grocery store? Small moments like these build lifelong curiosity about food and nature.
Foraging is a fun and educational way to connect children with nature. It teaches them about edible plants, seasonal changes, and responsible harvesting. Wilderchild’s Foraging for Wild Edibles with Kids guide offers practical tips on getting started, safety essentials, and ways to engage young explorers in hands-on learning.
From identifying beginner-friendly plants to fostering a sense of stewardship, this resource helps families build confidence in the outdoors while creating meaningful nature experiences.
🌿 Read the full guide here: Foraging for Wild Edibles with Kids – Wilderchild.
Dandelions, violets, and nasturtiums are edible flowers that can be used in fun recipes, such as cookies, syrups, and salads. Cooking with flowers is a great way to make tasting nature a safe and delicious experience!
Foraging isn’t for everyone, but U-pick farms provide a similar experience with less guesswork. Children can pick their berries, apples, or vegetables—tasting them at their absolute freshest.
Many kids are likelier to try new foods when they pick them themselves. To explore local options, check out [Find a U-Pick Farm Near You](Here).
Turn taste into a fun game! Gather fresh food items—herbs, fruits, veggies, or nuts—and blindfold your child. Give them small bites of each item and let them guess what they’re eating.
Mix in familiar flavors with new ones for a fun challenge! Need hints? Try:
This is a great way to encourage kids to try new foods while making taste exploration fun and interactive!
Want to engage all five senses? Join our Spring Sensory Celebration!
📢 Share your outdoor taste adventures using #SpringSensory and tag @WeAreOutGrown! Then check out our other sensory guides on smelling, hearing, touching, and seeing to keep the exploration going!
OutGrown is a 501(c)(3) nonprofit dedicated to creating a world where every family can enjoy the physical and mental benefits of spending time outside. We work to remove barriers and provide families with babies and young children opportunities to take their first steps into nature.
Since our grassroots start in 2013, OutGrown has grown into a thriving community of 280,000 families and over 300 volunteer Community Hub Leaders. Learn more about our programs at WeAreOutGrown.org.
We hope you enjoyed this post from OutGrown. We work hard to provide families with valuable content, resources, and inspiration to make outdoor exploration easier and more accessible.
If you believe in our mission, please consider contributing. Your support helps us create free resources, develop engaging programming, and expand our reach to families everywhere.
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